Job Title :Busser,/Server
Host / Greeter *เต็ม
*Must be 21 years of age or old.*
*สำหรับนักศึกษาที่เลือกงานนี้จะต้องชำระค่าสัมภาษณ์ $70 ภายใน 1 วันหลังจากวันที่สมัคร
Start Date :Mar 7 - April 15, 2020
End Date :May 2 - July 7, 2020
Skill Required :Advanced English speaking and comprehension skills.
Detailed Description :HOST
Responsibilities include: greeting guests, monitoring the open dining sections of the restaurant for empty and clean tables, estimating wait times for guests,managing the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. Responsible for answering the telephone; Booking reservations; Moving tables together to accommodate large parties. The host will also assist as a back server, food expediter and assist in cleaning duties when ever needed. Strong communication skills, strong work ethic, work well with others, foster teamwork, ability to multi-task, follow directions. Must be 21 years of age or old.This is a physical demanding job. You will be required to stand for the duration of your shift.
Responsibilities include preparing cold foods, slicing vegetables, meats, preparing menu items in accordance with recipes, and many other tasks designated by the Kitchen Manager. Prep cooks are responsible for maintaining the area they work in and must adhere to the cleanliness and sanitation policies in place. If student presents skill, ability to be promoted to line cook. Ability to communicate clearly, verbally and written. Some experience in positions involving food preparation is preferred for this job or interest in working in a kitchen.This is a physical demanding job. You will be required to stand for the duration of your shift.
Must be 21 years or older to apply. Some experience in positions involving customer service or food and beverage service is preferred but not required. Must be able to lift 50 lbs and stand on your feet for the duration of your shift.
This is a great entry-level position to gain restaurant experience. This is a fast-paced position and you will earn good tips if you like to hustle. You will be responsible for clearing guest tables and re-setting them. Running food from the kitchen to the tables. Ability to clearly read food tickets to ensure the right plate is going to the right table. You will also be support for the wait staff. It's important to stay flexible and open-minded. Additional tasks may be assigned.
Required Job Training :Yes. Paid orientation and training provided.
Salary :Host : $9.89 per hour + tips / Prepcook: $11.00 per hour
Hours :Average 32 - 40 hours / week
Extra Hours :-
Possibiliity of a 2nd Job :Second jobs require you to contact your visa sponsor. Many other local restaurants, hotels and shops in the area. 49th State Brewing Company must remain your priority
Dress code :$20 Shirt will be available for purchase. Please bring non-slip shoes and black pants. No jeans.
Clean, professional appearance.
Housing :Must Arrange Own (นักศึกษาต้องหาบ้านพักด้วยตนเอง โดยสามารถขอข้อมูลเพิ่มเติมจากทางองค์กรแลกเปลี่ยนได้)
Housing Deposit Required :Your CHI Coordinator will provide you a list of housing leads to assist you to find your own housing. Please contact your CHI coordinator for the leads.
Housing cost weekly: Approximately $100-$135 a week
Deposit: Approximately $150-$300.
Transportation to work :Bus available in Anchorage
Meal benefits Required :-
Nearest Airport :Ted Stevens Anchorage International Airport (ANC). Upon arrival, please report to your housing. Notify your HR manager of your arrival and organize a time for you to meet for orientation.
Additional Information :
Anchorage, Alaska’s largest city, is in the south-central part of the state on the Cook Inlet. It’s known for its cultural sites, including the Alaska Native Heritage Center, which displays traditional crafts, stages dances, and presents replicas of dwellings from the area’s indigenous groups. The city is also a gateway to nearby wilderness areas and mountains including the Chugach, Kenai and Talkeetna.
All information (pay rate, rent, deposit, etc.) is subject to change within reasonable mean
to reflect the nature of each placement without prior notice.