Work and Travel
Location Information (Internship / Training USA)
Company Name :
Hyatt Regency New Orleans, New Orleans, Louisiana.
Company Address :
601 Loyola Ave, New Orleans, LA 70113, United States

  • Job Title :
    Front Office / Culinary / Pastry / Food and Beverage / Banquets
  • Start Date :
    January - March 2020
  • End Date :
    January - March 2021
  • Skill Required :
    Upper Intermediate - Excellent English (speaking, writing and comprehension) / Professional culinary experience and/or formal training / Flexibility and enthusiasm
  • Detailed Description :
    Food & Beverage: Imaginative menus, beautifully prepared and presented food served by knowledgeable and confident staff. So many different ingredients go into the creation of an unrivalled F&B service… Hotels offer a fantastic range of places to eat and drink, from our coffee lounges to cocktail bars, brasseries to award-winning restaurants, which means there are lots of tasty opportunities for you if you’re interested in food and drink. Participants will undergo Food and Beverage training, rotating between the restaurant, sports bar and banquets.

    Culinary: Food, glorious food. Every hotel menu – be it room service or a la carte - is packed with flair, imagination and a splash of individuality and the same goes for the staff that create it. Kitchen staff are passionate, hard working and eager to make food service fantastic. As the person responsible for all kitchen produce, to co-ordinate the distribution of tasks amongst his or her teams ensuring that the work progresses as it should within the time available. Participants will undergo training in the following kitchens: Banquets, Garde Manger, Room Service, and the hotel’s four dining outlets. A wine program will also be offered.

    Front Office: Smart? Approachable? Flexible? Then making the right impression could be the right career for you… First - and last - impressions count and you’ll be responsible for helping us make the very best possible. Front office (or front of house) staff are often the first people guests meet. You might be checking people in, dealing with questions or complaints, so you’ll need to be friendly, flexible and happy to help. People like you make a hotel service memorable for all the right reasons.
  • Required Job Training :
  • Salary :
    Front Office : $12 per hr / Culinary : $12 per hr / Pastry: $12 per hr / Food and Beverage: $7.25 per hr+Tips / Banquets : $4.05 per hr+Tips Varies with rotation
  • Hours :
    Average 32-40 hours / week
  • Extra Hours :
  • Possibiliity of a 2nd Job :
  • Dress code :
    No visible piercings other than earrings (maximum two per ear), hair must be natural in color, must be kept clean & neat and pulled back while working. Employees must bathe and use deodorant before coming to work. Uniforms are to be kept clean and neatly pressed. Employees are responsible for their uniforms and badges; lost uniforms or damaged uniforms will need to be replaced. You will be responsible to pay the replacement costs. Uniform items provided to you include DNCPR shirt, name tag, & hat. Employees must provide their own pants and shoes. Pants should be black. Shoes must be black and slip resistant.
  • Housing :
    Housing accommodations are acquired independently by the participant with some assistance from Intrax. 4 days of FREE initial accommodation will be provided by the Hyatt.
  • Housing Deposit Required :
    Housing accommodations are acquired independently by the participant with some assistance from Intrax. 4 days of FREE initial accommodation will be provided by the Hyatt.
  • Transportation to work :
  • Meal benefits Required :
  • Nearest Airport :
  • Additional Information :
  • NewOrleans

    All information (pay rate, rent, deposit, etc.) is subject to change within reasonable mean

    to reflect the nature of each placement without prior notice.

    :ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลงขึ้นอยู่กับองค์กรแลกเปลี่ยนและสถานที่ เข้าร่วมโครงการปลายทาง



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