Job Title :Crew
*(based on availability and employer discretion only)*
*กรณีไม่ผ่านสัมภาษณ์ หรือไม่ได้เข้าสัมภาษณ์ตามนัด (No Show) นักศึกษาจะต้องชำระค่าธรรมเนียมสัมภาษณ์องค์กรฯจำนวน $50 (1,900 บาท) ต่อครั้ง
น้องควรมีระดับภาษาวัดกับพี่ทีมงานอคาเดกซ์ (ทางโทรศัพท์หรือที่สำนักงาน) ไม่ต่ำกว่า 6.5 คะแนนขึ้นไปนะคะ
Start Date :May 15 - June 5, 2019
End Date :August 31 - Sep 5, 2019 ***student must be able to work until the end date required by the employer.
Skill Required :Upper Intermediate - Good English Skill
Detailed Description :Participants need to have face to face conversational English skills and advanced knowledge in U.S. currency. Participants must have excellent customer service skills and be outgoing.
Service - Greet customer. Using Point of Sale (POS) system take customers order in either drive-thru or at front counter. Collect payment and give back change as needed. Repeat customer order for accuracy assemble customers order hand order to customer thank customer. Must be able to communicate to production area any special requests by customer. Clean general dining area. Re-stock condiments and dry products (cups napkins utensils) for customer and store use.
Production - By reading Kitchen Video System (KVS) monitor assemble customer order. Communicate to service area any special request by customer. Cook in grill and fryer areas. Make products for customers (breakfast burritos salads and fruit parfaits) and label such products for appropriate holding times. Re-stock raw product items and dressing table for cooking and assembly.
Required Job Training :Yes
Salary :$9.00 per hour
Hours :Average 32 hours per week
Extra Hours :Possible, but not guaranteed.
Possibiliity of a 2nd Job :
Dress code :You must wear McDonald’s uniform whenever on the job. The entire uniform should always be clean and neat. McDonald’s will provide crew members with a uniform shirt hat and name tag which must be worn in the restaurants at all times. All crew members must supply their own pants (Black pants – no jeans corduroy spandex or lycra allowed) and shoes. Shoes must be leather with “slip resistant” soles and for obvious reasons flat and comfortable. Canvas shoes or open-toes footwear are a safety risk and therefore cannot be worn while working. Multi-colored shoes are not permitted. Socks must be worn at all times.
Personal Hygiene Keeping good personal hygiene is one of the ways to help make sure that our food is safe. These are some of the things employees need to do:
Keep clean by bathing or showering and brushing your teeth every day. Stay neat by wearing a clean uniform and keeping fingernails short. If you have an infectious or contagious illness that may prevent you from serving food or handling food equipment in a sanitary manner, contact your restaurant manager.
Hand Washing: Washing hands properly probably is the most important thing an employee can do to help ensure that our customers receive safe food.
Employees must wash their hands: Before entering the kitchen and touching food, After using the restroom, After taking a break, After handling garbage or cleaning supplies, After touching the face hair or body piercing make sure that nails are short clean neat and manicured.
Artificial nails are not appropriate as they may fall off into any food product or food preparation area.
Hair: Hair must be clean restrained off the face and pinned back or up. If however the local health board requirements are stricter you must follow their standards. Men’s hair must be neatly trimmed and should not fall below the ears or collar.
Facial Hair: Men must shave before coming to work. Sideburns should not reach to the bottom of the ear. Mustaches must be neatly trimmed to the corner of the mouth. No beards or goatees. Cosmetics must be subtle moderate and within the natural color spectrum. This includes hair coloring and colognes.
Jewelry: Loose dangling bracelets earrings and hanging necklaces and excessive amounts of jewelry can be a safety hazard while preparing and serving our food. Therefore we must limit the amount and type of jewelry worn. No visible chains or non-McDonald’s pins should be worn. Small or stud earrings should be worn. Jewelry should be moderate in good taste and not excessive. Males are permitted one (1) small earring in the ear lobe. Facial nose tongue and other visible body piercing are prohibited.
Miscellaneous: In general tattoos and body markings such as hickeys should not be visible to our customers.
Electronic Devices: Employees should not wear or carry electronic devices such as cell phones beepers and music players while on duty. Any emergency calls that the employee received should come through the restaurant’s telephone.
Grooming Exceptions - if there is a need and it's religious, the employer needs to be notified ahead of time before your arrival to make sure they will be able to accommodate.
Housing :$100-$160 /week Depend on your city : to be announced (จะแจ้งให้ทราบภายหลัง) *Rate subject to change*
Housing Deposit Required :Depend on your city : to be announced (จะแจ้งให้ทราบภายหลัง)
Transportation to work :Depend on your city : to be announced (จะแจ้งให้ทราบภายหลัง)
Managers pick up students for $15 bi-weekly
*Rate subject to change*
Meal benefits Required :Discount
Nearest Airport :Louis Armstrong New Orleans International Airport
Additional Information :
All information (pay rate, rent, deposit, etc.) is subject to change within reasonable mean
to reflect the nature of each placement without prior notice.