Job Title :Kitchen Staff
Start Date :May 7 - 20, 2020
End Date :August 15 - September 7, 2020
Skill Required :Applicants must be trustworthy, friendly, and have a positive attitude! Employees have direct contact with the public and must have good people skills and be able to communicate in a fast-paced work environment. Teamwork and professionalism are important
Detailed Description :•Schedule will vary and employees must be willing to work when employer needs them. Weekends (Friday-Sunday) are required and Monday-Thursday schedule will be determined by business.
•Hours can vary between 7am-11:30pm.
•Double Shifts may be scheduled
•The F&B area can be devided into the kitchen and service department. The kitchen is responsible for creating food, whereas the service is responisble for serving their customers. Provide friendly customer service to complex guest, maintaining the standards of performance, service, hospitality, cleanliness, and
safety, responsible for communicating with guest on complex amenities and procedural standards. It is important to make sure that the food areas are clean for our guests. It will be required every shift to help clean up the the food area, this includes-sweeping, picking up garbage, changing out the trash bags, making sure the tables are arranged nicely, cleaning tables, and any other tasks nessessary.
•CASHIER: Cashiers ensure an accurate accounting of all transactions collections and disbursements. You receive cash at beginning of work shift and count money in drawer to verify accuracy and balance your till at the end of your shift. Cashiers itemize and ring food and beverage items into register collect payment from all food service guests and make accurate change for the transaction assuring that everyone pays correct price for all food. Other responsibilities may include greeting guests and taking and serving food and beverage orders.
•COUNTER PERSON: Counter persons perform a variety of duties relating to cafeteria style service including greeting and serving
guests cold food preparation stocking counters condiments and food items and maintaining a clean working area at all times. You are
also responsible for cleaning tables in the dining area as customers come and go.
- Experience preferred
- Able to be on your feet for the entire shift
- Flexibility and willingness to perform various duties
- Must be able to lift a minimum of 40 pounds
Positions include: grill and fry cooks for fast food operations; prep cooks; outdoor grill cook for brat stand. This is a physical job. You must be able to do the following:
•The ability to stand for long hours at a time
•The ability to kneel, crouch, and bend.
•The ability to see and respond to dangerous situations.
•The ability to work in unpredictible weather: rain, wind, cooler and hot temperatures.
•The ability to wear personal protective gear correctly most of the day.
•You may be working in other various positions throughout the complex.
•Various other hotel job duties as assigned.
•Students should be flexible enough to work in as many of the positions as possible.
***Information is subject to change and/ or update***
Please understand that cleaning chemicals are required to use in this department. Cleaning chemicals are used specifically to kill bacteria on surfaces in the rooms. Proper Personal Protective Equipment (PPE) will be avaiable when using or being around these chemicals. All chemicals must be used properly, so it does not cause any harm to you, your co-workers and guests. Please understand that there is a need to use these safe cleaning chemicals to maintain a clean environment for you and the guests.
Required Job Training :Yes
Salary :$8.50/hr (.50 cent bonus at the end of the season if agreement is complete.)
Extra Hours :Overtime is not guaranteed.
Possibiliity of a 2nd Job :
Dress code :You may buy other uniform pieces at cost. Men's facial hair should be clean shaven and hair above collar length. Good personal, hygiene is a must. Clean presentable and conservative in appearance.
Housing Deposit Required :Woodside is a licensed housing accommodation. This means that the city of Wisconsin Dells has inspected this housing and has approved it for Students. It is REQUIRED to live in a Licensed Housing Accommodation. It is required to live in Host Company provided housing. Once you sign the job offer, you are agreeing to the housing provided by your Host Company. This accommodation has cabins and bunk houses for students to live in. 2-6 students per room, each student will get their own bed. 2-4 rooms and 2-3 bathrooms. Couples may be able to live together depending on the unit. Friends may request to live together. Transportation provided to store or local area.
Housing is a small distance away from the sports complex but transportation will be provided to and from work Air Conditioning; Cable TV; Heating; Internet; Kitchen; TV. $200 due at arrival. Annual room inspections are given, If you receive a fine from failing room inspection, that fee will not be refundable. There is no laundry onsite, there are local laundry mats near by.
Transportation to work :Transportation will be provided to and from work at no cost. Housing is a small distance away from the sports complex but transportation will be provided to and from work
Meal benefits Required :
Nearest Airport :
Additional Information :
All information (pay rate, rent, deposit, etc.) is subject to change within reasonable mean
to reflect the nature of each placement without prior notice.