fbpx
Programs / Work and Travel Summer / 49th State Brewing, Anchorage/Healy (Summer 2025: Exclusive Premium Locations)

Position
- Prep Cook
- Line Cook
- ตำแหน่งงาน ทางตัวแทนนายจ้าง/ นายจ้าง จะเป็นผู้พิจารณาตอนสัมภาษณ์ รวมถึงตอนที่น้องไปถึงอเมริกานะคะ *
Rate
$12-$13 per hour
Hours
Average 32 -40 hours per week
Start Date
May 7 - June 25, 2025
End Date
September 5 - September 7, 2025
Remark
*กรณีไม่ผ่านสัมภาษณ์ นักศึกษาจะต้องชำระค่าธรรมเนียมสัมภาษณ์องค์กรแลกเปลี่ยน จำนวน $60 (ประมาน 2,200 บาท) ต่อครั้ง *น้องควรมีระดับภาษา 8 ขึ้นไป (Advanced)
Housing Information
Housing
TBA
Housing Deposit Required
TBA
Transportation to work
TBA
State
Anchorage/ Healy, Alaska
Detail

Prep Cook : Must be able to stand for 8 hours and lift 50lbs. Must have previous experience in the kitchen or a keen interest in culinary arts. No limitations or food allergies. Must be ok with working with pork. Must be able to read recipes, communicate clearly and understand measurements.

Job description : Responsibilities include preparing cold foods, slicing vegetables, meats, preparing menu items in accordance to recipes, and many other tasks designated by the Kitchen Manager. Prep cooks are responsible to maintain the area they work in and must adhere to the cleanliness and sanitation policies in place. Must be able to stand for 8 hours and lift 50lbs. Must have previous experience in the kitchen or a keen interest in culinary arts. Ability to communicate clearly, verbally and written. Some experience in positions involving food preparation is normally preferred for this job or interest in working in a kitchen.

Line Cook: This is an advanced level, fast-paced position. Previous kitchen experience required. Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the workplace, including food safety, customer safety, and the safety of team members. Must commit to end of contract date.