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Programs / Work and Travel Summer / Anthony’s Carryout, Ocean City (Summer 2021: Premium Locations)

Position Opportunity
Position
- Cook
Rate
$12.50 per hour
Hours
Average 32-40 hours per week
Start Date
May 10 - June 15, 2021
End Date
September 7, 2021
Remark
Housing Information
Housing
Must Arrange Own ** นักศึกษาต้องหาบ้านพักด้วยตนเอง**หรือติดต่อขอข้อมูลแนะนำบ้านพักจากทางองค์กรแลกเปลี่ยนได้ (Approximately $125/week ขึ้นอยู่กับบ้านแต่ละหลัง)
Housing Deposit Required
Must Arrange Own ** นักศึกษาต้องหาบ้านพักด้วยตนเอง**หรือติดต่อขอข้อมูลแนะนำบ้านพักจากทางองค์กรแลกเปลี่ยนได้ (Housing Deposit: Depend on housing)
Transportation to work
Walking// Bicycle// Bus
State
Ocean City, Maryland
Detail

Cook

English Level: Advanced

Typical Schedule: 

  • The AM Cook works primarily morning shifts, but afternoon and evening shifts could be possible at times. You will typically work 5-6 days per week.
  • The PM Cook works primarily evening shifts, but morning and afternoon shifts could be possible at times. You will typically work 5-6days per week.

Position Description: The Cook position involves working many various areas of the kitchen and may work with grills, fryers, and ovens. You will be assigned cook duties including making salads, preparing vegetables, cutting meat, as well as line cook duties that include working on the fryers, ovens and cooking on the stoves. You will also have other duties as assigned by your manager.

Required Duties: 

  • Making salads
  • Preparing food items
  • Working with and preparing meat including poultry, beef, pork
  • Cooking items as ordered
  • Keeping a clean workspace
  • Cleaning duties at beginning and end of shift.

Skills Required: Basic cooking and knife skills are required.
Must have the ability to follow instructions and communicate in English.

Supplies Required: Non-slip, closed-toe shoes and socks required.

Second Jobs: Yes