General Restaurant Staff– Duties will include Host/Hostess, food preparation,  cooking, dishwashing, food running, and stocking. All positions require standing for the duration of your shift, other duties as assigned & cleaning safely with chemicals!

Employment Conditions: 

∙ Advanced English skills for interacting with customers with a positive attitude. 

∙ The first 3 weeks will be a training period where the hours may be reduced until you are immersed in your full time schedule. Hours will be 32+ average over the course of the program. 

∙ Hours and schedule will vary each week, must be available and able to work holidays, weekdays, and weekends (Saturday, Sunday) as scheduled. 

∙ Uniform- Logo t-shirt purchased by employee, $12 per shirt, first shirt is free. Must wear closed toe  non slip black shoes and khaki style pants. 

∙ Social Security Number – Approximately seven days after you check into the program you will apply for a social security card. You will be able to work before you receive your card but you must provide a receipt to prove you have applied.