– Dishwasher/Busser: Good English. Responsible for washing dishes, clean tables, stocking silver ware and keeping the whole kitchen and restaurant clean. Maintains daily cleanliness and maintenance of dish machine. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Clean, stock, and restock workstations. Assist wait staff. Be prepared to work in a high pace environment and hot environment. Stand and walk for long periods of time

– Counter Help/Cashier: Good English. Server experience is a plus. Must be able to communicate effectively with customers. Serving customers at the counter and the table. Ability to operate with U.S. money and credit cards. Operate the cash register. Scoop Ice-Cream. Greet customers and provide them with a service in a timely manner. Clean the table, floor and
whole restaurant area if needed. Assist in some food preparation. Be prepared to work in a high pace environment and hot environment. Stand and walk for long periods of time

– Pie Baker/Cook: Good English. Must be able to read English and understand specific instructions. Baking pies, buns, preparing donuts, pastries, baking bread, etc. Baking includes making dough, filling, crimping. Cook soup, prepare salads, sandwiches. Need to be ready to perform Dishwasher/Busser job as well. Be prepared to work in a high pace environment and hot environment. Stand and walk for long periods of time

Overtime: rate is x 1.5 regular after 40 hours per week. OT not guaranteed and available only with supervisor approval.

Uniform Requirement: Please bring the following items with you: 1. Jeans 2. Shorts 3. T-shirt 4.Comfortable, closed toe, non-slip shoes (no bright colors) 5. Belt

Grooming Code: Good personal hygiene is a must, including a daily shower and bath and use of deodorant. No visible tattoos or facial piercing during work