San Francisco, California
Bakers Hall Team Member
English Skill : Advanced
Job prerequisites: REQUIRED START DATE IS MAY 20 (Orientation)! Must complete online application within 1week of being placed in your position. Your CHI Program Coordinator will share with you. You must also apply for your SS card BEFORE attending your Orientation. You must obtain
your Food Handler Card & Alcohol Seller Servicer Certification (this is done online from your home country). Again, your CHI Program Coordinator will send you the information about this process. Requires outstanding customer service skills. Must like working with the public.
Job description: At Bakers Hall you may work in the Marketplace, Café or espresso bar. Positions include
Greeter, Cashier, or Kitchen Team Member. Greeter includes welcoming guests inside as well as working in the Marketplace. Ensure displays are full and items are organized and in their correct spot, help with the flow of customers waiting in line, help customers with their
purchases of items and bread selection. Cashier: operate cash registers, handle American currency, credit card transactions, wait on customers; stocking, cleaning, etc. Kitchen team members will help clear dirty tables & re-set, ensure trash etc. are empty and orderly, help clean the restaurant each night, clean, wash, & stock restaurant supplies, maintain a clean work area. Wash pots & pans by hand in hot water, use dishwashing machines for glasses, dishes, & cutlery. If working the café counter you will assist customers with their orders, preparing the food items, and ensuring their orders are completed accurately. Espresso Bar: baristas must prepare all drinks as requested, handle the cash register and ensure customer needs are met. Must be able to work in a fast-paced environment, follow directions & read safety manuals. Additional tasks or duties as requested will include sorting garbage products into proper containers including compost (wet trash items), recyclables, and removing the trash, etc. Must like working with the public. You will be cross-trained in all positions as needed.
You may be assigned to any of the following locations: Boudin Fisherman’s Wharf, Chowder Hut or Boudin at Pier 39. You also may be moved to another location. You may be handling pork products. Must be quick on your feet. This is very physical, hard work so you must be able to lift heavy items, bend, stoop, reach items on high shelves and be able to stand for 8 hours. Must have great customer service and language skills. Must be flexible – shifts may vary including mornings, afternoons & evenings. You may be leaving your shift late at night in the city.