Myrtle Beach, South Carolina
Ride Attendant Job Description: Position: Track Attendant Track/Pit Crew are responsible for starting the engines with pull crank, loading/unloading, collecting proper admissions, checking for customer height, operating all safety and operational equipment, ensuring proper seatbelt use, cleaning of the karts and areas including pit and queue lines, or as directed, gassing karts. Ride Attendants are responsible for the proper and safe operations of the mechanical Kiddie Rides and Bumper Cars, including proper loading/unloading. Attendants must enforce proper age and height restrictions, proper access control, and enforce the safety rules in a fast-paced environment. Must be able and willing to run to a spinout and clear while following safety guidelines and practices. Employees will be cross trained and must also be able to perform duties of ride attendant [as listed above]. Must be able to push pull, lift at least 50 pounds. Must always be able to be on feet and constantly moving in a hot and humid environment requiring different levels of exertion and repetition at certain times, while maintaining the proper safety procedure for themselves and the guest. Must complete hands on training and pass written exam. Participants will be using cleaning chemicals.
Food Service Job Description: As a host, your responsibilities are to greet guests, visitors, and employees in a friendly and courteous manner. Take orders, help fill orders, and check all orders for accuracy. Maintain adequate inventory in the food stands. Operate the Touch Screen Point of Sale system (POS) for food and beverage purchases. Understand Park menu and pricing. Receiving payment for selected items and return change as necessary. Account for daily receipts and properly secure per company policies. Ensure timely and accurate processing of operations receipts and maintain proper security measures over receipts, records, and cash. Assist with the prep of food orders and the delivery of food and beverage orders to guest areas. Ensure an adequate supply of condiments is available for guests. Adhere to DHEC and ServSafe requirements for food preparation and storage of food and supplies. Follow proper sanitation standards to keep a clean orderly work area and assist with the inventory. Cooks responsibilities are preparing food for sale while maintaining DHEC and ServSafe requirements for cleaning the food service areas. Learn menu and correct portion sizes, follow proper sanitation standards to keep a clean orderly work area, stores food properly and safely. Reports necessary equipment repair and maintenance to supervisor. Completes food temperature checks before serving.
Customer Service Job Description: Position: Arcade/Retail Sales Description: Must be comfortable with handling American currency, have good customer service skills, and advanced English. Also have to complete hands-on training and pass the written exam. Position: Admissions Cashier Description: The very first person our guests encounter. Grouchy or non-smilers need not apply. Responsible for all retail transactions and up-sell promotions in a fast-paced environment. Will handle and process all cash and credit card transactions. Duties: Perform customer service duties, cash handling at zero variance, in reference to ticket sales and handle all customers questions.