Position Description: Our Culinary Operations Department offers a variety of positions in our restaurants, snack shops, and kiosk operations. Participants may be placed in one location, or may be crossed trained to work in several locations. Culinary Operations Team Members have duties including preparing and serving food items, cashiering and cleaning. We maintain an
exceptional standard of quality and service for our guests.
Busch Gardens Williamsburg/Water Country USA will be the primary employer. A second job in the community is possible; however a second job must not impact your hours of work with the parks.
English Level: Advanced
Required Duties: All Team Members must be able to pass Cash Handling Training and will be paid for all training.
All positions require a high level of customer contact and good customer service skills. All positions are responsible for maintaining park cleanliness. Working conditions vary according to the specific assignment. Positions may require exposure to direct sunlight, and work outdoors in various weather conditions. All jobs require walking, standing, lifting and/or climbing for long periods of time.
Skills Required: We are looking for team members with a positive attitude lots of energy and an ability to make guest and kid-centered decisions and very good communication skills. Must be willing to work outside and be on your feet for long periods of time.
Grooming: Men must have collar length or shorter hair, no piercings are permitted. Women may have limited piercings. No visible tattoos, no unnatural hair coloring, no strong perfumes or colognes. Daily bath or shower required and daily use of deodorant.
Dress Code: Employees must be in clean pressed authorized uniforms during all working hours and employees should be generally conservative in appearance. Uniforms are provided at no cost. Employees must purchase shoes after receiving job assignment. Job assignment dictates shoe wear needs.
Second Job: Yes