Resort Worker : 

F&B

•  Maintains current knowledge of all menu offerings, to include ingredients,
preparation method, presentation, appearance and time required
• Greets guests in a polite professional manner according to Loews standards

• Prepares food item presentations according to guidelines and delivers to the guest.

• Check for time orders and amenities to be delivered within the time frame
expected

Housekeepers As a Housekeeper you are in charge of the overall appearance of the hotel. Tasks include but are not limited to: making beds, vacuum, dust, restock supplies and wash bathrooms, tubs, Jacuzzis, sinks, toilets, floors and all glass surfaces as well
as cleaning the room’s kitchen (if any), including floor, cupboards, sink, oven, stove, range hood, dishwasher and refrigerator. The host employer will provide training.