Line Cook

Job description:

• To provide our guests with the best food possible in a precise and consistent manner at all time

Front of House

Job description:

• Obtain service area assignment at the beginning of each shift.
• Warmly and graciously greet all guests upon arrival.
• When immediate seating is limited, record guest names and number of people in party.
• Provide guests with estimated waiting time.
• Call out name and number of party when tables become available.
• Accommodate special seating requests for guests whenever possible.
• Create daily seating plan action keeping in mind large groups, tour arrival times and service sections.
• Seat guests based on stated preferences while balancing customer flow in service stations.
• Upon seating, offer guests a menu and inform them of their server’s name.
• Inspect table for proper presentation and completeness.
• Assist with service, clear and re-set tables as needed, assist with running food.
• Communicate with the expediter regarding status of current “open menus”.
• Relay messages to servers and bussers as needed.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests leave tables.
• Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager
• Other duties as assigned

Housekeeping

Job description:

• Responsible for the daily cleaning of guest rooms and public areas. Detail oriented with attention to quality, cleanliness and efficiency. Wash and dry linen. Have them ready to be distributed to various departments. Oversee daily inspections of the guest rooms. Work with the housekeeping and laundry staff to make sure guest rooms are ready for check in.