Pigeon Forge, Tennessee
Essential Duties and Responsibilities:
• Greeting guests and taking guest product orders.
• Making customers feel welcome and appreciated.
• Maintaining a themed environment.
• Preparing/cooking food product.
• Handling cash/making change and operating Point of Sale registers.
• Maintaining safe food environment and following safety procedures.
• Cleaning/bussing tables as assigned.
• Suggestive selling.
• Implementing shop closing/cleaning procedures.
• Maintaining positive, helpful relationships with teammates.