Rodanthe, North Carolina
Job Requirements: The Cook/Food Prep/Dishwasher position assists the Kitchen staff and is responsible for preparing food in a fast
and efficient manner according to the standards set for the menu items; maintain high food quality standards as well as reasonable
speed of preparation of all menu items; set up and breakdown of assigned work station as well as sanitation of immediate work area;
lift heavy pots and pans up to 20 lbs.;washing dishes, and assisting in other areas of the restaurant as needed.
English Level: Advanced
Skills Required: Previous experience working in a Restaurant preferred.
Excellent organizational and multi-tasking skills needed. You must be able to work on your feet for long periods of time. This position
requires ability to work in a very fast paced environment.
Supplies Required: Employees must present a neat and clean appearance at all times and must be in their uniforms when they clock-in and while
Must have covered, non-slip shoes. No sandals