Job Responsibilities include, but are not limited to, assisting cooks to safely prepare all food prep and food items in accordance with standard hotel recipes and specifications. Read, comprehend, and follow the daily forecasts, menus, and recipes in order to aid in the production of all food items for respective work areas. Responsible for supplying assigned work area with all needed products and equipment used for production. Store all food items in the proper storage area including covering, labeling, and dating in the proper container to prevent spoilage. Interact with hotel guests in order to provide for special requests. Participate in activities of cooks and other team members involved in preparing, cooking, and presenting food in accordance with hotel productivity standards, cost controls, and special needs. Ability to remember, recite, and promote the variety of menu items and standard recipes used by the assigned restaurant outlet. Prepare all the prep work for soups, salads, sauces, entrees, etc.