Job Description

Hospitality Crew

Participants hired as Hospitality Crew members. For ALL positions listed participants should expect to stand for long periods of time (8-10 hours). Participants must be willing to work in any of the positions listed below. They should not expect to choose their favorite position, although they can request it. This position requires the flexibility to work varied shifts, weekends and holidays.

• Housekeeper: Cleaning guest rooms or public areas; vacuuming, cleaning bathrooms, making beds, mopping and other duties associated with cleaning. Participants will use cleaning chemicals. Must be able to bend, crouch, crawl, stoop, and kneel for extended periods of time. Accommodations include both cabins and cottage rooms.
• Public Areas Attendant – Responsible for the cleanliness of the lobby, lounge, restrooms, restaurants, shops and offices. Employees perform repetitive tasks while standing
• Prep Cook / Dishwasher: Responsible for cleaning dishes and/or preparation of food products for cooking and serving at restaurants, including: cutting, chopping, and dicing vegetables, using sharp knives. Participants must be willing to handle raw meat and meat products including but not limited to beef, pork, seafood, and poultry in this position.
• Employee Dining Room Assistant: Serving food to employees in the employee dining room, cleaning the cafeteria, wiping tables, sweeping and mopping floor, food preparation for salad bar and stocking food.

English level required: Good

Employee Dining Restaurant Assistant

Job duties:

• Greet internal guests by offering them a warm, heartfelt welcome to the dining room.
• Perform all duties assigned to Brand Standards, and Health and Safety Policy.
• Stock, clean and maintain all aspects of the Employee Dining Room.
• Ensure prompt accurate service with anticipation and compliance of all guests needs.
• Clean and reset dining room before, during, and at the end of the shift.
• Maintain a professional, well-groomed appearance and pleasant demeanor.
• Support Food and Beverage management initiatives.
• Other duties as assigned.

English level required: Good

Housekeeper

This position is responsible for the daily cleaning of guest cabins and guest rooms as well as public area cleaning in the Lodge and Employee Village (bath house and restrooms ±including
toilets).

Work duties include making beds, changing sheets, cleaning bathrooms, scrubbing floors and vacuuming. Thoroughly cleaning and maintaining 8-12 guest rooms per day. Participants in this role will be frequently using and exposed to cleaning chemicals.

Participants will perform strenuous repetitive tasks while standing for extended periods of time.

English level required: Good

Entry Level Cook/ Kitchen Helper

Responsible for prep work and other areas in the kitchens. Prep work including knife work and small equipment. Serve meals in the employee cafeteria. Cleaning and organizing kitchens and walk-in coolers. Cook meals according to recipes and Management direction. Other duties as assigned by the Culinary Department. Employees perform strenuous repetitive tasks while standing for extended periods of time include heavy lifting. Must be able to lift 50 pounds (23 kilos).

Participants must be willing to handle raw meat and meat products including but not limited to beef, pork, seafood, and poultry in this position.

English level required: Great

Public Areas Attendant

This position is a housekeeper for all common areas of the golf club house. This position is responsible for maintaining a clean and presentable appearance of the facilities including facilities located both indoors and outdoors. This positions is specifically responsible for the cleanliness of the lobby, lounge, public restrooms (including toilets), restaurant, shops, and offices. Participants will be using cleaning chemicals in this position. Compensation does not include housing/meals. Competitive wages. Benefits include golf privileges and tennis court usage on a space available basis, as well as discounts on goods and activities at Grand Teton Lodge Company and Jackson Hole Golf and Tennis Club.

English level required: Good

Employee Village Attendant

The Employee Village attendant will also create and lead recreational activities for all employees including fun events like volleyball/basketball tournaments, movie and game nights, and painting nights, etc.

For this reason, you should be an energetic extrovert who loves talking to people, making connections and getting everyone involved in having fun! Participants will perform repetitive tasks while standing for extended periods. Participants must be able to consistently lift 50 pounds (23 kilograms). Participants will be using cleaning chemicals. Participants will often be engaging with fellow coworkers from various backgrounds and cultures. Embracing Diversity, Equity and Inclusion in this role is a MUST.

English level required: Excellent

Dishwasher

This Dishwasher position requires the flexibility to work varied shifts (including very late nights), weekends and holidays.

Dishwashers perform daily cleaning of dishes, pot sinks, silverware, glassware, garbage disposal areas, kitchen and food preparation equipment including pots and pans, and employee cafeteria kitchen and kitchen bathrooms. Cleaning dishes and cooking utensils will consist of hand washing and the use of commercial washing machine. Employees perform strenuous repetitive tasks while standing for extended periods of time. Participants must be willing to handle raw meat and meat products including but not limited to beef, pork, seafood, and poultry in this position. (gloves will be provided)

English level required: Good

Retail Clerk

Retail Clerks will run the computer register and assist guests with their purchases. Employees are expected to be able to understand and speak excellent English.

Cashier duties include, but are not limited to, taking guest payment, making change, working on a computer, greeting guests, and other duties as assigned.

Retail clerks will also maintain a good stock of product and replenish shelves when needed. Basic cleaning duties include sweeping, dusting and organizing store. Participants must be able to consistently lift 15 pounds (7 kilos). Participants should be familiar with US currency.

English level required: Excellent

Locations

• Colter Bay Village, 100 Cabin Road, Grand Teton National Park, Moran, WY 83013
• Jackson Lake Lodge, 101 Jackson Lake Lodge Rd, Grand Teton National Park, Moran, WY 83013
• Jenny Lake Lodge, Jenny Lake Rd, Grand Teton National Park, Moose, WY 83012
• Flagg Ranch, 100 Grassy Lake Rd, Between Yellowstone and Grand, Teton National Parks, Moran, WY 83013
• Jackson Hole Golf & Tennis Club, 5000 N Spring Gulch Rd, Jackson, WY 83001