Busser/Food Runner

Job description: 

• Clears and cleans tables after customer has left. Prepares tables for the next customer.
• Deliver food to customers from the kitchen.
• Removes all dishes, trash, napkins, etc. from the table and floor.
• Buses all tables within 1-2 minutes after customer has left.
• Wipes tables with a sanitized towel and resets all condiments.
• Wipes all chairs and picks up and sweeps around the tables.
• Cleans restrooms and reports any plumbing problems to management.
• Refills water, tea, and coffee if needed.

Host/Hostess

Job description: 

• Greet arriving guests, welcome them into the establishment and seat them at a table. As the first contact between the customers and the restaurant,
• Ensure that the guests are made comfortable and kept informed of the status of their orders or wait times.

Barista

Job description: 

• Preparing and serving coffee and other beverages to customers in a coffee house or café.
• taking orders, make drinks and provide timely service to customers.