Cashier – assist customers in the in-store check-out process. Main duties include ringing up sales, bagging items, requesting price checks, honoring coupons, collecting payment and giving appropriate change. May be responsible for checking materials and supplies and reporting when stock is low.
Host – greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary.
Table Server Assistant – responsible for preparing service stations, assisting in the service to members and their guests, clearing and resetting tables, removing all trays from the dining/banquet rooms, and cleaning and closing service stations.
Kitchen Utility Attendant – A food service utility worker assists with a variety of tasks in a kitchen or restaurant. While they do not typically cook food, common job duties include things like slicing meat, chopping vegetables, brewing coffee, grounds keeping, and equipment maintenance.