Server ($2.33+tips) : To greet the customers; take orders; bring the food at the tables; explain the menu;
buss tables and various other duties as assigned by the manager. If there will be needed.

Busser ($15) : Escort guests to table; clear dirty plates, glasses, silverware, and condiments from tables; sort dirty plates, glasses,
and silverware at dish station; clean and wipe tables and chairs; various other duties as assigned.

Prep cook ($15) : Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. A prep cook is also known as a food preparation worker.

Dishwasher ($15)  : Dishwashers work to take on some janitorial and supportive kitchen tasks, such as bussing tables, washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests.

Uniform cost $45.00 (refundable)

Meal : Discount

Dress code : Employee must bring solid black color nonslip shoes, dress pants (not leggings or jeans), black socks.