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Programs / Work and Travel Summer / Landshark Bar and Grill, Miami (Summer 2022: Exclusive Premium Locations) **เต็ม**

Position Opportunity
Position
- Line Cook
- Prep Cook
- ตำแหน่งงาน ทางตัวแทนนายจ้าง/ นายจ้าง จะเป็นผู้พิจารณาตอนสัมภาษณ์ รวมถึงตอนที่น้องไปถึงอเมริกานะคะ *
Rate
$15 per hour
Hours
Average 32 -40 hours per week
Start Date
May 7 - May 31, 2022
End Date
September 7, 2022
* Students must be able to work until Sep 7 Only!!
Remark
*กรณีไม่ผ่านสัมภาษณ์ หรือไม่ได้เข้าสัมภาษณ์ตามนัด (No Show) นักศึกษาจะต้องชำระค่าธรรมเนียมสัมภาษณ์องค์กรฯจำนวน $60 (2,100 บาท) ต่อครั้ง *น้องควรมีระดับภาษา 7.5 ขึ้นไป (Upper intermediate)
Housing Information
Housing
Students must arrange own, but US sponsor will provide supporting information to help you find Housing in the area.
Housing Deposit Required
To be announce
Transportation to work
Walk, Bike
State
Miami, Florida
Detail

Job prerequisites : Line Cook or Prep Cook – Landshark Bar and Grill

  • Upper Intermediate to Advanced English required 7/7 or above.
  • Love for cooking or experience in culinary a plus.
  • Participants must be willing to clean in the kitchen and remove trash.
  • Participants will stand the entire shift.
  • Participants are in contact with sharp knives, boiling liquids/water, hot pans and grills. Kitchens will be hot.
  • Participants must cut and serve pork. This is a must. NO exception.
  • Students must be comfortable in an urban/city environment.
  • Must arrange own housing

Job description : Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Students must work with pork. Stand for long periods of time.