Arrival Instructions: Participants are required to apply for Social Security to begin. Participants will be given a date to start training as soon as their paperwork is processed through E-Verify. This may take 10 days to 2 weeks before being officially scheduled. Training will begin on weekday mornings only (Monday through Thursday).

Line or Prep Cook – Landshark Bar and Grill

• 1110 N Ocean Blvd, Myrtle Beach, SC 29577, United States

Busser – Margaritaville

Host – Margaritaville

Line/Prep Cook – Margaritaville 

Retail Associate – Margaritaville 

Server – Margaritaville

• Broadway at the Beach, 1114 Celebrity Cir, Myrtle Beach, SC 29577, United States

** สาขา ตำแหน่งงาน ทางตัวแทนนายจ้าง/ นายจ้าง จะเป็นผู้พิจารณาตอนสัมภาษณ์ รวมถึงตอนที่น้องไปถึงอเมริกานะคะ **

Retail Associate : Advanced English. Must be outgoing, friendly. Students must be willing to clean and remove rubbish, no allergies to dust or cleaning chemicals. Students must be comfortable in an urban/city environment. Basic math skills; must be familiar with U.S. currency prior to arriving. Must arrange own housing

Server : excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties: Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques, takes orders and delivers food and beverage in a timely manner, ensures guests receive immediate, friendly, and personalized.

Host/Retail Associate : greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas. Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave. Provides information and conversation while guests are waiting and being seated. Introduces guests to their server. Accommodates guests with special requests. Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. Provides specific item suggestions and information about the establishment.

Busser : Responsible for cleaning and setting tables, general table maintenance, and maintaining  a clean, sanitary, and safe work environment for all Staff Members and guests by performing the following duties: Maintains cleanliness around the front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc. Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. Gathers and clears all tableware soiled through use and delivers to the dishwasher. Scrapes, racks, and stacks glassware/plateware/silverware in the dishwashing area. Clears and sets tables according to established procedures and standards. Performs these tasks with speed and efficiency. Sets-up and breaks down all equipment and supplies. Maintains adequate supply of ice to all service stations and ice bins. Change empty bags in box sodas as needed. Moves tables and chairs to adjust floor plans for special functions, band performances, etc. Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc. Pre-busses tables of all used glassware/plate ware/ silverware/etc. and maintains work areas, including organizing and cleaning service stations. Keeps all trash cans in service stations clean and empty; brings in empty cans after trash pickup. Knows all table numbers and floor plans in the restaurant. Completes all opening, running, and closing duties as assigned.