Landshark at 1110 N Ocean Blvd

Margaritaville at 1114 CELEBRITY CIR

Host:

1. Advanced English
2. Must be outgoing, friendly
3. Students must be willing to clean and remove rubbish
4. Students must be comfortable in an urban/city environment
5. Basic math skills; must be familiar with U.S. currency prior to arriving
6. Must arrange own housing
7. Must be able to handle a high stress environment.

Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave. Provides information and conversation while guests are waiting and being seated. Introduces guests to their server. Accommodates guests with special requests. Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. Provides specific item suggestions and information about the establishment. Quotes accurate wait times, distributes paging devices (if applicable), and maintains a time efficient list. Directs guests to the proper holding/waiting area. Coordinates orderly movement of guests within the food service area with utilization of a table management system. Knows table numbers, seating floor plans, and server/busser assignments. Communicates effectively with all guests, co-workers and management. Maintains organization of the host stand and keeps supplies stocked. Answers telephone calls and related questions. Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times. Monitors and stocks restroom supplies. Completes all opening, running, and closing duties as assigned. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Occasionally assist Servers delivering and/or carrying (with or without trays) food and beverage (with or without alcohol) items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Adheres to all company policies and procedures as established in the Staff Member Handbook.

Line or Prep Cook:

1. Upper Intermediate to Advanced English required 7/7 or above.
2. Love for cooking or experience in culinary a plus.
3. Participants must be willing to clean in the kitchen and remove trash.
4. Participants will stand the entire shift.
5. Participants are in contact with sharp knives, boiling liquids/water, hot pans and grills. Kitchens will be hot.
6. Participants must cut and serve pork. This is a must. NO exception.
7. Students must be comfortable in an urban/city environment.
8. Must arrange own housing

Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Students must work with pork. Stand for long periods of time.

Dishwasher: