Level of English required: advanced

Job description: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, and cook and prep time standards. Prepares all menu items according to Macs Recipes, Plate Presentations and specifications. Adhere to company standards in regards to general restaurant cleanliness, sanitation and safety procedures.Washing the dishes. Completes ALL the duties assigned by the manager / supervisor.Second jobs available within walking distance. Positions can be switched depending on business needs and students skills . Employer interview required.Very nice working environment provided by the management. Hard working students receive overtime also.

Dress code: First t shirt is free , second is $10 , need to bring black pants and black non slip shoes.