Ice Cream Scooper : Ice cream scoopers primarily fulfill customer orders by assembling sundaes and similar creations according to specific requests. Job duties include preparing and scooping ice cream, adding the appropriate mix-ins, and combining the finished creation on a frozen stone slab from which the company takes namesake.

Server/Cake Decorator : Responsibilities range from ringing up customer orders and processing payments at the cash register to making and decorating ice cream cakes for special occasions.

The ice cream chain usually schedules new-hire team members into night, evening, and/or weekend shifts at start, with opportunities for traditional day shifts available over time. Hiring personnel screen for friendly, courteous, and engaging individuals able to connect with patrons and bring smiles to the faces of customers.