Programs / Work and Travel Spring / Margaritaville Resort, Gatlinburg (Spring 2023 : Exclusive Premium Locations )

Position Opportunity
- Guest Services ($15/hour)
- Back of House($14/hour)
- Housekeeper ($16/hour)
- Restaurant Worker ($14/hour)
- ตำแหน่งงาน ทางตัวแทนนายจ้าง/ นายจ้าง จะเป็นผู้พิจารณาตอนสัมภาษณ์ รวมถึงตอนที่น้องไปถึงอเมริกานะคะ *
$14-$16 per hour
Average 32-40 hours per week
Start Date
March 7 - March 31, 2023
End Date
June 1 - June 7, 2023
ALL students must arrive by 03/31/2023
* งานนี้สำหรับผู้สมัครที่พร้อมชำระค่าธรรมเนียมโครงการอย่างน้อง 1 งวด ภายในวันจันทร์ที่ 31 ตุลาคม 2022 หรือก่อนเข้าสัมภาษณ์กับองค์กรเเลกเปลี่ยน/นายจ้าง เท่านั้น!

** It's recommended that all participants depart from the United States on or before the end date of their Form DS-2019 since in most cases, the end date coincides with the end of the summer vacation. If no earlier departure is indicated on the I-94 record and as long as the participants return home on time for the first day of classes, the participants can remain in the United States for up to 30 (thirty) days after the program end date (otherwise known as the grace period). The participants are not authorized to work during this period of time however they can enjoy travel opportunities.
Housing Information
$125/week/person *Rates are subject to change
Housing Deposit Required
Transportation to work
Bike or walking / Other options are available at cost.
Gatlinburg, Tennessee

Job Description

Housekeeper : Responsible for the care and cleaning of guest rooms and public areas to create a welcome and comfortable place for our guests.

Guest Service Agent : Provide genuine, efficient and friendly service for front of house to ensure smooth operations.

Back of House : Work in a team-oriented, high-volume, fast-paced, guest-centric environment.

Restaurant Worker : Accurately and efficiently cook meats, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.