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Programs / Work and Travel Summer / Margaritaville Restaurant – Bloomington, MN (Summer 2025: Exclusive Premium Locations)

Position
- Prep Cook ($16/hr รับ 1 ตำแหน่ง)
- Dishwasher ($14/hr รับ 1 ตำแหน่ง)
- ตำแหน่งงาน ทางนายจ้าง/ตัวแทนนายจ้าง จะเป็นผู้พิจารณาให้นะคะ *
Rate
$14-$16 per hour
Hours
Average 32-40 hours per week
Start Date
May 7 - June 1, 2025
End Date
September 1 - September 7, 2025
*นักศึกษาจำเป็นต้องเริ่ม-จบงาน ภายในช่วงที่นายจ้างกำหนดไว้เท่านั้น!*
Remark
*กรณีไม่ผ่านพิจารณา/ สัมภาษณ์ ผู้สมัครสามารถเลือกงานในองค์กรแลกเปลี่ยนเดิมได้โดยไม่เสียค่าใช้จ่าย
Housing Information
Housing
Must Arrange Own **นักศึกษาติดต่อหาบ้านพักด้วยตนเอง**
Housing Deposit Required
N/Must Arrange Own **นักศึกษาติดต่อหาบ้านพักด้วยตนเอง**
Transportation to work
Walking, Bicycle, Bus (https://www.bloomingtonmn.org/plan/directions/bus-light-rail)
State
Bloomington, Minnesota
Detail

Prep Cook

Job prerequisites: must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience

Job description:

• Ensures all materials and supplies are available.

Responsible for the preparation and/or cooking of food that follows
company directed specifications by performing the following duties:

• Sets up station according to established guidelines and requirements to ensure guest safety.
• Ensures that all foods are prepared according to established recipes and plating guidelines.
• Executes designated preparation stations without support under normal conditions.
• Follows all company HACCP documentation and procedures throughout daily shifts.
• Responsible for daily requisition of non-food and food products.
• Ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating.
• Maintains safety standards while using knives and other food preparation equipment. • Restocks and/or breaks down work station at the conclusion of the shift.
• Stocks all stations as directed and cleans/closes all stations as directed.
• Ensures organization and cleanliness of all coolers, freezers, prep areas, etc.
• Cross-trains on all prep and dish stations and assists those co-workers when needed to meet guest satisfaction.
• Maintains a clean appearance and work station and assists in overall kitchen cleanliness,  including cleaning all station equipment and utensils (flat tops, grills, storage drawers, etc.) at the end of each shift.
• Maintains high-level of knowledge regarding the company’s products and happenings. • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.

• Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
• Adheres to all company policies and procedures as established in the Staff Member Handbook.


Dishwasher

Job description: 

Maintains a clean, sanitary, and safe work environment for all Staff Members and guests.
Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher. Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing.

Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.

Stocks all glassware/plate ware/silverware as cleaned.
Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours.

Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness.

Assists in the stocking, cleaning, and closing of all stations as directed.
Assists kitchen staff with prep work.

Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction.

Maintains high-level of knowledge regarding the company’s products and happenings.

Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.

Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.

Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management.

* ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลง บริษัทฯมิอาจรับผิดชอบต่อความถูกต้อง และ/หรือ การเปลี่ยนแปลงของข้อมูลที่อาจเกิดขึ้นในอนาคต*