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Programs / Work and Travel Summer / McDonald’s Hawaii (Summer 2021: Promotion Locations)
McDonald’s Hawaii (Summer 2021: Promotion Locations)

Kauai / Maui, Hawaii


Position Opportunity
Position
- Crew Member
Rate
$10.10-$11 per hour
Hours
32-40 hours per week
Start Date
May 7 - May 31, 2021
End Date
August 15 - September 7, 2021
Remark
**Premium ในราคา Promotion - limited time only**
Housing Information
Housing
Kauai : Must Arrange Own ** นักศึกษาต้องหาบ้านพักด้วยตนเอง**หรือติดต่อขอข้อมูลแนะนำบ้านพักจากทางองค์กรแลกเปลี่ยน // Maui : Housing is provided. $450.00 per month - Housing in Hawaii is very unique. You may be living in a homestay which is a home shared with the landlords. You will have a shared student bedroom and bathroom but the kitchen and common areas are shared with the landlords. Some common areas may be open air, meaning a roof with no walls, this is a style of home very common in Hawaii.
Housing Deposit Required
Kauai : Must Arrange Own ** นักศึกษาต้องหาบ้านพักด้วยตนเอง**หรือติดต่อขอข้อมูลแนะนำบ้านพักจากทางองค์กรแลกเปลี่ยน

Maui : A housing deposit of $450.00 is due upon arrival along with your first month’s rent. A total of $900.00 due upon arrival for housing. You will not be able to move in without advance payment. Your housing deposit is eligible for return as long as you leave your housing clean, free of damage, and you stay in housing the duration of you program.
Transportation to work
A local bus or taxi is available / Taxi / Bike / Walk
State
Kauai / Maui, Hawaii
Detail

Participants need to have face to face conversational English skills and advanced knowledge in U.S. currency. Participants must have excellent customer service skills and be outgoing.

  • Service: Greet customer. Using Point of Sale (POS) system take customers order in either drive-thru or at front counter. Collect payment and give back change as needed. Repeat customer order for accuracy assemble customers order hand order to customer thank customer. Must be able to communicate to production area any special requests by customer. Clean general dining area. Re-stock condiments and dry products (cups napkins utensils) for customer and store use.
  • Production: By reading Kitchen Video System (KVS) monitor assemble customer order. Communicate to service area any special request by customer. Cook in grill and fryer areas. Make products for customers (breakfast burritos salads and fruit parfaits) and label such products for appropriate holding times. Re-stock raw product items and dressing table for cooking and assembly.