Bluffton, South Carolina
Steward will be responsible for tending to customers’ needs such as welcoming patrons, seat them at tables or in the lounge, and help ensure the quality of facilities and service. This role requires a friendly, personable, informative, and professional attitude. The steward will represent the restaurant and provide guests with clean eating areas, polite assistance, and orderly setting. Must be motivated to excel at customer service, and alert to all guest needs.