Nags Head, North Carolina
Early Start Date: 07 May 2021 – 23 May 2021
Early End Date: 06 Sep 2021 – 7 Sep 2021
Late Start Date: 23 May 2021 – 15 Jun 2021
Late End Date: 7 Sep 2021
Position Description: Looking for individuals who are self-motivated, detail-oriented, have a positive customer service attitude, strong communication skills, and teamwork. Previous experience working in a restaurant Kitchen, or Culinary students, preferred but not required. The Food Runner/Busser is responsible for fully supporting the Server and Kitchen Staff. They are responsible for plating food items, delivering prepared food to guest tables, and clearing tables after guests have finished eating. This position has a large amount of Guest Interaction, so Advanced English skills are necessary.
You must arrive by the date agreed upon at the interview, and listed on your work offer, and are expected to work until the last day listed on your work offer.
You will be expected to arrive to work on time, every day, and dressed in proper uniform.
Skills Required: Must have Advanced English skills, great customer service, positive attitude and committed to providing a positive experience for guests. Previous Kitchen experience preferred, but not required.
Overtime Rate: $13.50