Mulligans Raw Bar & Grill is a fun restaurant, situated between the timeless oceanfront homes on historic cottage row and Jockey’s Ridge State Park.

We are excited to provide opportunities for Participants visiting our country to have a position that offers earning opportunities, coupled with skills development, and occasion to engage with the local residents, visitors from across the country, and around the world.

We hope you seek the opportunity to enjoy the coastal life found in Nags Head and the extended Outer Banks on the Atlantic coast, as well as working for The Mulligans Raw Bar and Grill.

Summer Fun, Sun, and Sand await you! 

Food Runner/Busser

The Food Runner/Busser  is responsible for fully supporting the Server and Kitchen Staff. They are responsible for plating food items, delivering prepared food to guest tables, and clearing tables after guests have finished eating. This position has a large amount of Guest Interaction, so Advanced English skills are necessary. 

Basic functions of the Food Runner/Busser include:

• Platting some food items for delivery to tables
• Running food/delivering orders to tables
• Demonstrating responsible alcohol service
• Demonstrating impeccable product knowledge
• Answering questions – accurately and politely
• Properly reading items printed on order tickets
• Assembling orders – double checking product quality and specs
• Satisfying any/all needs of the guests – regularly
• Maintaining a clean & organized station – including pre-bussing & table maintenance
• Clearing tables of dirty dishes after guests have finished eating
• Cleaning tables and surrounding area
• Performing opening closing & side duties – setting up/breaking down station expo line
• refilling condiments cleaning ashtrays etc
• Demonstrating knowledge of all table/station numbers
• Directing guests to areas & restrooms
• Effectively communicating with co-workers (kitchen)

Pay Notes: Starting rate of pay is $10 per hour. There is a possibility of a pay increase for those employees with extensive experience or outstanding work performance.

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Kitchen Staff

The Kitchen staff and is responsible for preparing food in a fast and efficient manner according to the standards set for the menu items; maintain high food quality standards as well as reasonable speed of preparation of all menu items; set up and breakdown of assigned work station as well as sanitation of immediate work area; lift heavy pots and pans up to 20 lbs.; washing dishes, and assisting in other areas of the restaurant as needed.  

Required Duties: 

• Clean kitchen and other areas as assigned.
• Assist with kitchen prep.
• Bending & Reaching
• Lifting to 100-pound
• Standing for 8 hours or more
• Receiving and ordering product
• Making menu product
• Maintaining a clean work area.
• Communicating professionally with co-workers
• Stocking products
• Washing Dishes
• Recycling products
• Remaining calm in a hectic fast-paced atmosphere
• Demonstrating a high level of organization attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers
• Remaining calm in a hectic fast-paced atmosphere
• Demonstrating a high level of organization attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests

Pay Notes : Employees are paid bi-weekly. Opportunity for advancement and pay increase up to $11.00 per hour for line cooks depending on skills and ability to work with the team.