fbpx
Programs / Work and Travel Summer / Niki’s Seafood and Thai, Orange Beach (Summer 2022 : Exclusive Premium Locations) **เต็ม**
Niki’s Seafood and Thai, Orange Beach (Summer 2022 : Exclusive Premium Locations) **เต็ม**

Orange Beach, Alabama


Position Opportunity
Position
- Crew Member
Rate
$13 per hour
Hours
Average 32-40 hours per week
Start Date
May 25 - June 7, 2022
End Date
August 31 - September 7, 2022
Remark
Employee Benefits: Free Employee meals Lunch and Dinner. Store Hours: 11:00 am. - 2:30 pm. , 5:00 pm. - 9:00 pm. (kitchen might be 1-2 hours more depends on the business needs) The restaurant opens Monday - Saturday. Dinner only on Saturday. Closed on Sunday. (NO OT rate after 40hrs/wk), No tips
Housing Information
Housing
$50/week/person (Including utilities for regular usage) *Rates are subject to change*
Housing Deposit Required
TBA
Transportation to work
Bike (House to Work distance: 2 miles)
State
Orange Beach, Alabama
Detail
Shift:
Kitchen Staffs
Lunch 10:30 am – 2:30 pm
Dinner 4 pm – 10:30 or 11 pm dependsDining room Staffs:
Lunch: 11 am to 2:30 or 3 pm
Dinner: 4 pm to 10 pm depends
Remark: Students are expected to be team players (Help one another) and willing to do any task related to the restaurant. All crew member must be able to do all tasks in the restaurant including but not limit to the following:
  • Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
  • Take order from the customer, accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
  • Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.
  • Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
  • Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
  • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
  • Dishwasher, Clean Dining/Public area, Restroom, Take out trash and etc.