Job description: 

Server: Taking orders, running food, handling cash & other forms of payment, providing excellent customer service, answering questions, maintaining a clean & organized station, performing opening, closing & side duties, refilling condiments, cleaning tables, performing other front duties as assigned

Food Prep: Assisting in the preparation of dishes, cleaning and sanitizing work areas, equipment, utensils, and dishes, labeling and stocking all ingredients on shelves, preparing fruit and vegetables for cooking, preparing simple dishes such as appetizers or entrees, performing other kitchen duties as assigned

Job requirement: 

• General Math Skills
• Verbal Communication (for server position, being able to greet customers, take orders, and answer questions)
• Customer Service
• Teamwork
• Energy Level
• Ability to Lift 30 lbs
• Ability to Stand 6-8 Hours

2nd job opportunity? Yes