English Level: Advanced

Typical Schedule

• Schedule will vary and employees must be willing to work when employer needs them. Weekends (Friday-Sunday) are required and Monday-Thursday schedule will be determined by business.
• Hours can vary between 7am-11:30pm.
• Double Shifts may be scheduled

Position Description: Cashier, customer service, make fudge, greet customers, price and stock in retail store

Provide friendly customer service to customers, maintaining the standards of performance, service, hospitality, cleanliness, and safety in the workplace, responsible for communicating with guest on resort amenities and procedural standards. It is important to make sure that the food areas are clean for our guests. It will be required every shift to help clean up the the food area, this includes-sweeping, picking up garbage, changing out the trash bags, making sure the tables are arranged nicely, cleaning tables, and any other tasks necessary.

CASHIER: Cashiers ensure an accurate accounting of all transactions collections and disbursements. You receive cash at beginning of work shift and count money in drawer to verify accuracy and balance your till at the end of your shift. Cashiers itemize and ring food and beverage items into register collect payment from all food service guests and make accurate change for the transaction assuring that everyone pays correct price for all food. Other responsibilities may include greeting guests and taking and serving food and beverage orders.

Skills Required: Applicants must be trustworthy, friendly, and have a positive attitude! Employees have direct contact with the public and must have good people skills and be able to communicate in a fast-paced work environment. Teamwork and professionalism are important.

Second Job: Yes

Overtime Available: No

Tipped Position: No