Front of House Staff duties include greeting guests once they have arrived, discussing menu items and providing excellent customer service. Front of House Staff will be responsible for taking carry-out and call-ahead phone orders as well as cashiering procedures.

• Successfully completing take-out and call ahead orders from start to finish
• Processing payments correctly and efficiently
• Cleaning dishware and silverware by hand or via dishwashing equipment as instructed
• Cleaning and maintenance of lobby/restaurant spaces and restrooms
• All other cleaning and sidework duties as assigned
• These duties will require interaction with cleaning chemicals such as soaps, bleaches, disinfectants, and other products.

Back Of House/Kitchen Staff will be cross-trained and required to work in various back of house (BOH) positions
based on skills and business needs, including but not limited to Dishwasher, Prep Cook, Cook and Expeditor. Participants with
excellent work ethic, strong English Skills and outstanding Guest Service Skills may be offered the ability to move to a Front of House Position. You will be working with pork products in this position

Dishwasher Duties Include:
• Load and unload automatic dish washing machine with dishes, glassware and utensils
• Operate automatic dish washing machine
• Wash pots and pans, kitchen equipment, and other items as needed, by hand
• Inspect all items for appropriate cleanliness
• Place clean items in appropriate storage locations
• Perform kitchen prep work
• Sweep and mop floors
• Sort and remove trash and glass, and properly dispose in designated pickup areas
• Bus restaurant tables as needed
• Maintain a clean and safe work environment
• Observe health and safety precautions required to protect people and property
• All other duties as assigned
Prep Cook/Cook Duties Include:
• Wash, peel and cut vegetables and fruits
• Work with and prepare various meats including poultry, beef, and pork
• Assist with cleaning food preparation areas, facilities and equipment
• Assist with dish washing duties as needed
• Maintain a safe and sanitary work environment
• Observe health and safety precautions required to protect people and property
• All other duties as assigned
Expeditor duties include
• Oversees the final presentation of all dishes, taking the prepared entrée from the cooks and making sure it is garnished and
presented properly – free from smudges or spills.
• All other duties as assigned

* ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลง ทางอคาเดกซ์มิอาจรับผิดชอบต่อความถูกต้อง และ/หรือ การเปลี่ยนแปลง ของข้อมูลที่อยู่นอกเหนือการควบคุมของอคาเดกซ์ *