Position Description:

– Ability to broil, grill, or saute
– Ability to handle knives
– Ability to operate kitchen equipment
– Coordinate food orders to support timely and efficient delivery to each table
– Ensure proper food safety and sanitation standards to ensure guest safety
– Follow receipt and presentation guidelines to meet or exceed guests expectations
– Label food and ensure proper rotation
– Prepare high quality food items to order for our guests
– Excellent verbal and communication skills
– Ability to be on our feet and alert for extended periods of time
– Must have upbeat, outgoing, and positive attitude