Job Description

Maintains the quality condition of all products: receives, cleans, stores, maintains, processes, cuts, trims, arranges, bakes, brews, wraps, packages, stocks, rotates or faces product. Works reworked or reduced to sale items according to Company procedures. Maintains and cleans display cases, cooking and brewing equipment, work areas, coolers and freezers. Pulls and discards outdated and spoiled products according to procedures. Maintains stockroom. Cleans and dusts shelves. Controls shrink. Prevents the sale of out of code product.

• Operates any related equipment such as ovens, meat saws and wrapping machines, cutters, slicers, knives, coffee brewers, mixers, ovens, microwave ovens, safety cutters, deep fryers, rotisserie cookers, steamers, boilers, trash compactor, etc.
• Operates check stand equipment such as cash register, printer, scanner and scale to process customer orders. Engages in suggestive selling and other sales techniques and bags customer orders. Keeps check stand clean, neat and properly stocked. Assists customers with special orders.
• Builds product displays and operates related equipment such as hand trucks, six-wheel carts, high boys and pallet jacks.
• Responsible for staying current on product location, new products, sales and promotions, monitoring UPC codes and ensuring a safe and secure work area.
• Assists customers, performs checking duties with an emphasis on providing friendly, courteous, customer service.
• Uses the store intercom to make announcements.
• Responsible for performing all job duties and responsibilities safely and with accuracy, honesty and integrity.
• Represents the store in a positive manner to customers and the public.
• Participants may handle pork products.
• Cleaning products may contain chemicals.