Banquets Set Up : Set tables in assigned area correctly and uniformly. Greet guests and respond to requests. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. ($4.00/hr +Service charge) (Min. $12/hr)

Bowling Attendant : Sweeps, dusts, and cleans bowling center; empties all trash receptacles. Ensures overall facility is clean and ready for customers and machinery is maintained. KNOWLEDGE AND SKILLS REQUIRED: Must be able to operate various commercial cleaning equipment including vacuum, buffer, etc. ($7.25/hr +Tips) (Min. $12/hr)

Busser/Food Runner : A Busser, or Food Runner, is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for di;ners. ($7.25/hr +Tips) (Min. $12/hr)

The Pool Server : responsible for maintaining cleanliness of the pool and surrounding areas including all trash and towel pickup. Will complete all opening duties assigned including setting up cabanas, tables, and server stations. Must greet all guests and provide food, beverage, and towel service throughout the day. ($7.25/hr +Tips) (Min. $12/hr)

The server assistant : responsibilities include preparing and refilling beverages, assisting servers with processing payments, removing trash, and sanitizing restaurant menus. You should also be able to perform end-of-day clean-up duties. ($7.25/hr +Tips) (Min. $12/hr)

A steward assists : keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers’ needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.