SeaWorld Orlando, offers some of the most amazing experiences in the Theme Park Industry. Like Thrill Rides? Games? Waterparks? Live Shows? Animals? SeaWorld offers it all.

Most importantly, SeaWorld Orlando is all about animals: From Shamu® to beluga whales, bottlenose dolphins and rays to sea turtles, marine life abounds! Working at SeaWorld Orlando gives you an exciting Work Travel Experience you can’t find anywhere else.

Get up close to dolphins, encounter sharks,see and learn about penguins, sea turtles and more. What better place to experience Marine life up close, and on a daily basis?

SeaWorld Orlando enjoys a long history of providing rewarding work and cultural experiences for students participating in the J-1 Work and Travel Program.

Work opportunities will include a variety of positions to include job opportunities in Ride Operations, Merchandising, Food Service, Ticket Selling, Guest Relations, Lifeguard and more. Hourly pay rates will vary by position.

Students considering a J-1 Work and Travel work experience at SeaWorld Orlando must be fluent in English, both oral and written skills.

Every attempt is made to place employees in their first job choice. Although you may be hired for a specific position, it may become necessary to place you in your second job choice at SeaWorld Orlando after you have been hired.

Your job choices will be discussed with you during the interview. If you are hired for your first job choice, but it is determined that you must be placed in your second job choice at SeaWorld Orlando, you will be notified of the job change.

Summer Fun, sun and amazing Wildlife await! This is an incredible experience you will never forget.

Position Description:

Aquatica Food & Beverage Ambassador

As a Food Service Ambassador, you’ll ensure a great eating experience for our guests in a variety of venues, including restaurants, carts/kiosks, specialty snack carts, coffee shops, dessert stations, etc.

Wherever you serve, you will:

•  Enthusiastically greet and welcome guests
• Provide information to guests on food & beverage products being offered
• Make recommendations to fit each guest’s needs
• Support dietary restrictions, allergies and special needs
• Take orders in a prompt manner and ensure execution of delivery
• Maintain a clean working environment
• Operate cash register
• Maintain monies and sales information for audit and balance
• Follow proper cash handling procedures
• Prepare/carry vending trays

What it takes to succeed:

• Commitment to exceptional guest service
• Ability to learn/use point of sale (cash register) systems
• Outstanding communication and interpersonal skills
• Strong organizational and multi-tasking abilities
• Ability to lift, carry, push and pull up to 50 lbs.
• Ability to walk and stand extensively
• Ability to work indoors and outdoors, in a variety of weather conditions
• Completion of all training, including ServSafe and RCS Responsible
• Vendor Training
• Flexibility in working varied shifts
• Previous cash handling experience preferred
• Food service and/or theme park experience highly desirable

SW-Prep Cook

As a Prep Cook, you’ll play a key role in the preparation of our high-quality food. As you’re helping to get our delicious food ready, you’ll follow all safety and HACCP guidelines, use proper protective gear, and ensure that food is prepared to the proper temperature. You will also:

• Cook high-quality food to menu specifications
• Utilize automated kitchen equipment, including French fry fryer, conveyor automatic broiler, flat top grill, etc.
• Prep food using basic kitchen equipment, such as tilt skillet, small mixer, convection oven, etc.
• Complete food prep by cutting and chopping of vegetables, fruits and meats
• Assemble wraps, sandwiches, salads, fruit cups, etc.
• Keep all assigned areas clean and sanitary
• Perform other duties as assigned

What it takes to succeed:

• Preferred back-of-house cooking experience or ability to learn and develop
• Ability to understand and follow all recipes
• Must be able to walk and stand for long periods of time in extreme weather conditions
• Flexibility to work a schedule that includes weekends, evenings, and holidays
• Strong multi-tasking and teamwork abilities
• Positive attitude to ensure excellent guest service
• Preferred experience in a high-volume food operation.

We are looking for team members with a positive attitude, lots of energy, an ability to make good decisions, and very good communication skills.

Must be willing to work outside and be on your feet for long periods of time.

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