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Programs / Work and Travel Summer / Shaw’s Market, East Falmouth (Summer 2021: Premium Locations)

Position Opportunity
Position
- Grocery Store Clerk
Rate
$13.50 per hour
Hours
32-40 hours per week
Start Date
May 15 - May 27, 2021
End Date
September 5 - September 7, 2021
Remark
Housing Information
Housing
Must Arrange Own ** นักศึกษาต้องหาบ้านพักด้วยตนเอง**หรือติดต่อขอข้อมูลแนะนำบ้านพักจากทางองค์กรแลกเปลี่ยนได้ (Approximately $100-125 per week)
Housing Deposit Required
Must Arrange Own ** นักศึกษาต้องหาบ้านพักด้วยตนเอง**หรือติดต่อขอข้อมูลแนะนำบ้านพักจากทางองค์กรแลกเปลี่ยนได้
Transportation to work
Bicycle// Bus
State
East Falmouth, Massachusetts
Detail

English Skills: Advanced English and great communication skills

Position Description: Although you will be hired as an overall Grocery Store Clerk, You will be placed in one of the following positions upon arrival to Shaw’s: Service Clerk/Cashier, Deli Clerk ,Bakery Clerk, Produce Clerk, Seafood Clerk, Grocery Clerk, or Meat Clerk. You may also be asked to work in any of these departments as needed.
***Please note that you will be working in air conditioned or refrigerated environments, which can be cold. Please be prepared to wear extra layers of clothing if you get cold easily.

  –  Service Clerk/Cashier

The Service Clerk/ Chashier is responsible for ringing up customer grocery sales using a scanner or manually entering the price into the cash register. They are also responsible for bagging groceries and answering customer questions.

  –  Deli Clerk

The Deli Clerk is responsible for taking orders and serving customers at the Deli counter. This includes the use of meat slicers, scales and other deli equipment. Deli clerks also prepare food including both hot and cold foods as well as cooked and uncooked foods. People working in this position will be working with cooked and uncooked pork and seafood. If you are not able to work with pork or seafood, please notify the hiring manager during your interview.

  –  Bakery Clerk

The Bakery Clerk is responsible for taking orders and serving customers at the Bakery counter. They are responsible for preparing, baking and packaging bakery product. Bakery clerks prepare food products including both hot and cold foods.

  –  Produce Clerk

The Produce Clerk is responsible for assisting and serving customers in the Produce ( fruit and vegetables) Department, including stocking the produce cases and counters. Produce Clerks do some food preparation including trimming vegetables, cutting fruit, salad bar preparation, and making fruit baskets.

– Seafood Clerk

The Seafood Clerk is responsible for assisting and serving customers at the Seafood Service Counter, including stocking the seafood case with ice, stocking seafood cases and display areas and fill self-serve cases. Seafood Clerks do some food preparation and work with cooked and uncooked food products and seafood.

– Grocery Clerk

The Grocery Clerk is responsible for assisting and serving customers in the Grocery Department, including stocking the grocery shelves, Health and Beauty Care items, Dairy and Frozen Food cases as well as other items in the store.

– Meat Clerk

The Meat Clerk is responsible for assisting and servicing customers at the Meat department