East Falmouth, Massachusetts
English Skills: Advanced English and great communication skills
Position Description: Although you will be hired as an overall Grocery Store Clerk, You will be placed in one of the following positions upon arrival to Shaw’s: Service Clerk/Cashier, Deli Clerk ,Bakery Clerk, Produce Clerk, Seafood Clerk, Grocery Clerk, or Meat Clerk. You may also be asked to work in any of these departments as needed.
***Please note that you will be working in air conditioned or refrigerated environments, which can be cold. Please be prepared to wear extra layers of clothing if you get cold easily.
– Service Clerk/Cashier
The Service Clerk/ Chashier is responsible for ringing up customer grocery sales using a scanner or manually entering the price into the cash register. They are also responsible for bagging groceries and answering customer questions.
– Deli Clerk
The Deli Clerk is responsible for taking orders and serving customers at the Deli counter. This includes the use of meat slicers, scales and other deli equipment. Deli clerks also prepare food including both hot and cold foods as well as cooked and uncooked foods. People working in this position will be working with cooked and uncooked pork and seafood. If you are not able to work with pork or seafood, please notify the hiring manager during your interview.
– Bakery Clerk
The Bakery Clerk is responsible for taking orders and serving customers at the Bakery counter. They are responsible for preparing, baking and packaging bakery product. Bakery clerks prepare food products including both hot and cold foods.
– Produce Clerk
The Produce Clerk is responsible for assisting and serving customers in the Produce ( fruit and vegetables) Department, including stocking the produce cases and counters. Produce Clerks do some food preparation including trimming vegetables, cutting fruit, salad bar preparation, and making fruit baskets.
– Seafood Clerk
The Seafood Clerk is responsible for assisting and serving customers at the Seafood Service Counter, including stocking the seafood case with ice, stocking seafood cases and display areas and fill self-serve cases. Seafood Clerks do some food preparation and work with cooked and uncooked food products and seafood.
– Grocery Clerk
The Grocery Clerk is responsible for assisting and serving customers in the Grocery Department, including stocking the grocery shelves, Health and Beauty Care items, Dairy and Frozen Food cases as well as other items in the store.
– Meat Clerk
The Meat Clerk is responsible for assisting and servicing customers at the Meat department