Programs / Work and Travel Summer / Stewman’s Lobster Pound, Bar Harbor (Summer 2022: Exclusive Premium Locations) **เต็ม**

Position Opportunity
- Prep Cook/Kitchen Helper ($13.50) *1 คน*
- Steward ($14) *ผู้ชาย 1 คน*
- ตำแหน่งงาน ทางตัวแทนนายจ้าง/ นายจ้าง จะเป็นผู้พิจารณาตอนสัมภาษณ์ รวมถึงตอนที่น้องไปถึงอเมริกานะคะ *
$13.50-$14 per hour
Average 32-40 hours per week
Start Date
May 15 - June 20, 2022
End Date
- September 7, 2022
* Students must be able to work until Sep 7 Only!!
มีสัมภาษณ์กับนายจ้างทาง Skype ประมาณ ช่วงวันที่ 26-28 Jan 2022
Housing Information
$120/week/person (*Rates are subject to change)
Housing Deposit Required
Rent is $120 per week. A $100 deposit is due upon arrival plus the first week's rent.
Transportation to work
Walk, Bike
Bar Harbor, Maine

Advanced English skills are required.


Position Description

The Prep Cook / Kitchen Helper : works in the kitchen and helps with communications between the back of the house (kitchen staff) and front of the house (serving staff).

Prep Cook / Kitchen Helper Duties

  • Helping prepare the dishes that are served,
  • Bulk preparation of various food items & vegetables
  • Storing food, food preparation, plate presentation, portion control, and maintaining sanitation standards.
  • Help communicate orders and information between the front of house and back of house
  • Restocking station making sure you have all the products and garnishes for service.
  • Setting up and breaking down expo station. Cleaning, sweeping and organizing


The Steward, also known as Dishwasher, keeps kitchen areas, restaurant equipment, dishes and utensils in a clean and orderly condition.

Dishwasher washes dishes and assists in cleaning and maintaining food preparation areas.

Steward Duties:
•    Load and unload automatic dish washing machine with dishes, glassware and utensils
•    Operate automatic dish washing machine
•    Wash pots and pans, kitchen equipment, and other items as needed, by hand
•    Inspect all items for appropriate cleanliness
•    Place clean items in appropriate storage locations
•    Perform kitchen prep work
•    Sweep and mop floors
•    Sort and remove trash and glass, and properly dispose in designated pickup areas
•    Bus restaurant tables as needed
•    Maintain a clean and safe work environment
•    Observe health and safety precautions required to protect people and property
•    All other duties as assigned