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Programs / Work and Travel Summer / Stewman’s Lobster Pound, Bar Harbor (Summer 2022: Exclusive Premium Locations) **เต็ม**

Position Opportunity
Position
- Prep Cook/Kitchen Helper ($13.50) *1 คน*
- Steward ($14) *ผู้ชาย 1 คน*
- ตำแหน่งงาน ทางตัวแทนนายจ้าง/ นายจ้าง จะเป็นผู้พิจารณาตอนสัมภาษณ์ รวมถึงตอนที่น้องไปถึงอเมริกานะคะ *
Rate
$13.50-$14 per hour
Hours
Average 32-40 hours per week
Start Date
May 15 - June 20, 2022
End Date
- September 7, 2022
* Students must be able to work until Sep 7 Only!!
Remark
มีสัมภาษณ์กับนายจ้างทาง Skype ประมาณ ช่วงวันที่ 26-28 Jan 2022
Housing Information
Housing
$120/week/person (*Rates are subject to change)
Housing Deposit Required
Rent is $120 per week. A $100 deposit is due upon arrival plus the first week's rent.
Transportation to work
Walk, Bike
State
Bar Harbor, Maine
Detail

Advanced English skills are required.

 

Position Description

The Prep Cook / Kitchen Helper : works in the kitchen and helps with communications between the back of the house (kitchen staff) and front of the house (serving staff).

Prep Cook / Kitchen Helper Duties

  • Helping prepare the dishes that are served,
  • Bulk preparation of various food items & vegetables
  • Storing food, food preparation, plate presentation, portion control, and maintaining sanitation standards.
  • Help communicate orders and information between the front of house and back of house
  • Restocking station making sure you have all the products and garnishes for service.
  • Setting up and breaking down expo station. Cleaning, sweeping and organizing

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The Steward, also known as Dishwasher, keeps kitchen areas, restaurant equipment, dishes and utensils in a clean and orderly condition.

Dishwasher washes dishes and assists in cleaning and maintaining food preparation areas.

Steward Duties:
•    Load and unload automatic dish washing machine with dishes, glassware and utensils
•    Operate automatic dish washing machine
•    Wash pots and pans, kitchen equipment, and other items as needed, by hand
•    Inspect all items for appropriate cleanliness
•    Place clean items in appropriate storage locations
•    Perform kitchen prep work
•    Sweep and mop floors
•    Sort and remove trash and glass, and properly dispose in designated pickup areas
•    Bus restaurant tables as needed
•    Maintain a clean and safe work environment
•    Observe health and safety precautions required to protect people and property
•    All other duties as assigned