Duck, North Carolina
English Level: Advanced
Typical Schedule: Schedules will vary and is based on business needs- weekends and holidays are required. You may work a variety of morning, afternoon and evening shifts.
Position Description: Looking for individuals who are self-motivated, detail-oriented, have a positive customer service attitude, strong communication skills, and teamwork. Previous experience working in a restaurant Kitchen, or Culinary students, preferred but not required. Job Requirements: The Kitchen Helper position assists the Kitchen staff and is responsible for preparing food in a fast and efficient manner according to the standards set for the menu items; maintain high food quality standards as well as reasonable speed of preparation of all menu items; set up and breakdown of assigned work station as well as sanitation of immediate work area; lift heavy pots and pans up to 20 lbs. ;washing dishes, and assisting in other areas of the restaurant as needed.
Second Job: Yes