Programs / Work and Travel Summer / The Club at Las Campanas, Santa Fe (Summer 2022: Exclusive Premium Locations) **เต็ม**

Position Opportunity
- Cooks
- ตำแหน่งงาน ทางตัวแทนนายจ้าง/ นายจ้าง จะเป็นผู้พิจารณาตอนสัมภาษณ์ รวมถึงตอนที่น้องไปถึงอเมริกานะคะ
$15.00 per hour
Average 32-40 hours per week
Start Date
May 15 - May 25, 2022
End Date
September 7, 2022
*If applicants were denied by their employer, the US visa sponsor shall offer new placement. If applicants deny the offer and request an available job from another sponsor, $200 additional cancellation fees will be charged. (หากน้องไม่ผ่านสัมภาษณ์ และน้องไม่ต้องการเลือกสถานที่ที่ทางองค์กรแลกเปลี่ยนเสนอให้ น้องจะต้องชำระค่า cancellation fees จำนวน $200 นะคะ)
*น้องควรมีระดับภาษา 7 ขึ้นไป
Housing Information
$90 / month / person (*Rate is subject to change)
Housing Deposit Required
The Club as Las Campanas will be furnishing the apartments for program participants. Housing and furniture will be completely covered by The Club at Las Campanas. Participants will covering internet and cable at about $90 per month.
Transportation to work
Public transportation is accessable and can transport participants to the Club at Las Campanas Shuttle where they can be picked up for their shift.
Santa Fe, New Mexico

Job Description

Cooks : Responsible for & to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees.

This includes cleaning the kitchen area and utensils.

Specific duties may include but are not limited to any combination of the following:

  • Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
  • Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
  • Prepares and portions food products prior to cooking.
  • Handle raw meats and maintain health and safety standards
  • Ensures quality of products served.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
  • Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
  • Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
  • Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
  • Monitors inventory levels to ensure product availability.
  • Graciously and quickly fulfills any guest request possible.
  • Completes opening and closing checklists.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Completes additional duties as assigned by supervisor