Programs / Work and Travel Summer / The Club at New Seabury, Mashpee (Summer 2022: Exclusive Premium Locations) **เต็ม**

Position Opportunity
- Server ($6.50/hr + tips)
- Cook ($17.00/hr)
- Bartender ($13.00/hr)
- Housekeeping ($15.00/hr)
- Steward ($15.00/hr)
- ตำแหน่งงาน ทางตัวแทนนายจ้าง/ นายจ้าง จะเป็นผู้พิจารณาตอนสัมภาษณ์ รวมถึงตอนที่น้องไปถึงอเมริกานะคะ *
$6.50/hr + tips-$17.00 per hour
Average 32 -40 hours per week
Start Date
May 7 - June 7, 2022
End Date
August 7 - September 7, 2022
** กรณีผู้สมัครสัมภาษณ์ไม่ผ่าน ต้องเลือกสถานที่เข้าร่วมโครงการใหม่ในองค์กรเดิมเท่านั้น หากผู้สมัครปฏิเสธที่องค์กรแลกเปลี่ยนเสนอให้ และ/หรือเลือกสถานที่ขององค์กรอื่นๆ ผู้สมัคร จะต้องชำระค่าใช้จ่ายเพิ่มเติม 10,500 บาท
Housing Information
$150/week/person (*Rates are subject to change without prior notice.)
Housing Deposit Required
Housing Deposit $400, Includes normal utilities usage. (*Rates are subject to change without prior notice.)
Transportation to work
Provided by Host company (*Rates are subject to change without prior notice.)
Mashpee, Massachusetts

Job Description

Server : Provide excellent customer services. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drinks orders.

Cook : To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets restaurant standard of excellence.

Bartender : Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.

Housekeeping : assist in the cleaning and maintenance of guest rooms and public spaces. This includes making beds, cleaning bathrooms, dusting, vacuuming, sweeping, folding linens, removing dirty linens and towels from rooms, removing garbage, and assisting with the cleaning other areas of the Resort.

Steward : will be responsible for tending to customers’ needs such as welcoming patrons, seat them at tables or in the lounge, and help ensure the quality of facilities and service. This role requires a friendly, personable, informative, and professional attitude. The steward will represent the restaurant and provide guests with clean eating areas, polite assistance, and orderly setting.