Server : Provide excellent customer services. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drinks orders.
Cook : To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets restaurant standard of excellence.
Bartender : Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.
Housekeeping : assist in the cleaning and maintenance of guest rooms and public spaces. This includes making beds, cleaning bathrooms, dusting, vacuuming, sweeping, folding linens, removing dirty linens and towels from rooms, removing garbage, and assisting with the cleaning other areas of the Resort.
Steward : will be responsible for tending to customers’ needs such as welcoming patrons, seat them at tables or in the lounge, and help ensure the quality of facilities and service. This role requires a friendly, personable, informative, and professional attitude. The steward will represent the restaurant and provide guests with clean eating areas, polite assistance, and orderly setting.