Job title : Cook
Job description : Prepare and cook foods in accordance with standards of quality, quantity control, taste and presentation as established by the Executive Chef. Checks all food for taste, temperature and eye appeal. Receives and checks food inventory and supplies for quality and quantity. Cuts, trims, bones and carves meats and poultry for cooking.
Grooming code : Students should have a neat and clean appearance.
Dress code : Shorts, closed toed shoes, restaurant shirt. First shirt is provided by the restaurant. If want 2nd shirt you