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Programs / Work and Travel Summer / Wilderness at the Smokies, Sevierville (Summer 2025: Promotion Locations)

Position
- Server ($3.75+tips)
- Busser ($11.00+tips)
- Dishwasher ($13.00)
- Activities Assistant ($13.00)
- Retail Associate ($13.00)
- Ticketing Cashier ($12.00)
- Front Desk ($13.50)
- Cook ($14.00)
- Cashier ($12.00+tips)
- Waterpark Attendant ($13.00)
- *ตำแหน่งงาน ทางนายจ้างจะเป็นผู้พิจารณา
Rate
$3.75+tips-$14.00 per hour
Hours
Average 32-40 hours per week
Start Date
May 7 - June 13, 2025
End Date
August 16 - September 7, 2025
Remark
Housing Information
Housing
$90/week/person (*Rates are subject to change)
Housing Deposit Required
$200 deposit, $90 first week rent and $90 last week of rent. $150 of the deposit is refundable at end of program and $50 is administrative fee.
Transportation to work
Walk, Bike
State
Sevierville, Tennessee
Detail

Position Description

  • Dishwasher Responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed
    items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations,
    we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.
  • Busser A busser is responsible for clearing tables as soon as the customers leave the restaurant and work closely
    with the dishwashers to make sure that there are always clean dishes and flatware for each table.
  • Waterpark Attendant  duties include:
    – Pressure wash all waterpark floors
    – Perform all pre-operational duties of the waterpark prior to opening
    – Clean waterpark drains
    – Vacuum pools and remove pool covers as needed seasonally
    – Fill and distribute watercoolers to waterparks
    – Water plants within the waterpark
    – Pressure wash & clean trash cans and trash can liners
  • Server duties include: Check with customers to ensure that they are enjoying their meals and take action to correct any problems and assist in bussing and setting all tables.
  • Activities Assistant  The Activities Assistant is organize and implement on-site events and packages on property. An Activities Assistant will interact with
    our guests in a positive manner that represents the companies’ family friendly atmosphere.
  • Retail Associate A Retail Associate for Wilderness at the Smokies is responsible for maintaining outstanding customer service, generating sales,
    merchandising, and safeguarding company assets. The cashier is also tasked with upkeep of the shops (stocking, cleaning, and
    straightening), keeping current on functions operations of each store, and keeping current on company/departmental policies.
  • Front desk attendant, participants are responsible for making accommodation requests for the hotel, motel, and resort patrons by registering and assigning rooms to guests, issuing room keys or cards, transmitting and receiving messages, keeping records of occupied rooms and guests’ accounts, making and confirming reservations, and presenting statements to and collecting payments from departing guests.
  • Admission Cashire are trained to work in various areas within the Admissions department of Soaky Mountain Waterpark. These positions include: parking booth, ticket sales, season pass sales and processing, bag check, ticket scanning, and the Guest Services tent. Parking booth work entails taking payment for parking, scanning RFID wristbands of season pass holders who have already paid
    for season parking, and scanning barcodes for parking that was purchased online. Ticket sales includes the selling of daily admission tickets to guests. Season pass sales and processing includes the selling of season passes as well as processing season passes that were purchased online.
  • Cook, participants are responsible for preparing guest and assicuate food and maintaining kitchen sanitation to Board of Health Standards. Participants will be supervised by the kitchen manager and/or executive chef.
  • Cook, participants are responsible for ensuring superior customer service by taking orders for food, preparing food that is ordered, receiving monies for all items located in the
    deli and ensuring cleanliness throughout this food and beverage outlets. Participants are also responsible for
    restocking all deli and market inventory, on an as-needed basis, and must possess excellent guest relations and communication skills by dealing with customers in an efficient and professional manner.

* ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลง ทางอคาเดกซ์มิอาจรับผิดชอบต่อความถูกต้อง และ/หรือ การเปลี่ยนแปลง ของข้อมูลที่อยู่นอกเหนือการควบคุมของอคาเดกซ์ *

* ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลง บริษัทฯมิอาจรับผิดชอบต่อความถูกต้อง และ/หรือ การเปลี่ยนแปลงของข้อมูลที่อาจเกิดขึ้นในอนาคต*