Location :

Gold Club/ Williamsburg Inn/ Williamsburg Lodge/ or other

Job Description : 

Cook-A Cook is responsible for preparing meals in a timely, efficient, and sanitary manner according to the menu and quality standards of the establishment. The role may vary depending on the kitchen size and style (e.g., restaurant, hotel, cafeteria)

Server/Server Assistant

Servers are the frontline of the dining experience. Their main responsibilities include:

• Take food and beverage orders accurately
• Offer recommendations and explain specials
• Ensure guest satisfaction throughout the meal

Table Service Assistant-A Table Service Assistant (sometimes called a Food Runner, Commis Waiter, or Dining Room Assistant) supports waitstaff in providing smooth and efficient service to guests. This is an entry-level front-of-house role in many restaurants and hotels, particularly in casual dining, fine dining, or banquet settings.