Ocean City, Maryland

Job Description
Barista – Barista duties involve a mix of customer service, drink preparation, and maintaining a clean, organized work environment.
Line Cooks – Line cooks are essential to the kitchen operation, responsible for preparing food quickly, accurately, and safely during service.
Bussers – busser duties, tailored for restaurants, cafes, or any dining environment
Host – Welcoming guests warmly as they enter the restaurant, Managing the seating chart and waitlist using a reservation system (e.g., OpenTable, Resy) or manual log.
Servers – Greet guests promptly and warmly upon arrival, Take accurate food and beverage orders.
Dishwasher – Wash dishes, glassware, silverware, pots, and pans by hand or using a commercial dishwasher.
Recreation Attendant – Greet guests and explain available recreation programs or activities, Encourage guest participation and ensure a fun, welcoming environment, Help manage bookings or reservations for activities or equipment.
