Calypso Bar & Grill, is a locally owned Virginia Beach oceanfront restaurant located right on the boardwalk. Known for our fresh local seafood, raw bar, and signature cocktails, we’re the perfect spot to enjoy the flavors of the coast with unbeatable ocean views.

From oysters and crab dip to shrimp, fish tacos, and daily chef specials, our menu brings the authentic flavors of the coast straight to your table. Pair your meal with a cold beer, or handcrafted cocktail while relaxing on our spacious outdoor patio overlooking the Atlantic.

With live music, daily happy hour specials, and a lively late-night scene, Calypso has earned its reputation as one of the best seafood restaurants in Virginia Beach. Whether you’re a local looking for a fun night out or a visitor searching for the ultimate Virginia Beach oceanfront dining experience, Calypso delivers fresh flavors, beachside energy, and unforgettable views.

Busser

Job prerequisites: Ability to stand for 6-8 hours, follow directions, assist servers and host and additional duties as assigned

Job description:

Table Maintenance: Clearing dirty dishes, glassware, and utensils from tables promptly and efficiently. Resetting tables with clean linens, silverware, and place settings for arriving guests. Ensuring tables are clean and sanitary between guests.

Dining Area Cleanliness: Maintaining cleanliness of the dining area by sweeping, vacuuming, and wiping down surfaces. Keeping condiment stands and busser stations stocked and organized. Cleaning and polishing tableware, including silverware and glassware. Emptying trash receptacles as needed.

Server Support: Assisting servers with delivering food and drinks to tables, especially during busy periods. Refilling water glasses and other beverages. Clearing plates between courses. Helping with additional tasks as needed, such as polishing silverware or folding napkins.

Other Duties: May be required to assist with side work, such as cleaning restrooms, setting up dining areas before service, and tidying up after closing. May be required to work closely with kitchen staff to ensure a smooth flow of dishes. May be asked to help with special requests or accommodate specific needs, such as providing special silverware sets for families with young children.

Additional Duties: This job description is not intended to cover every task or responsibility. Employees may be assigned other reasonable duties by management related to customer service, cleanliness, safety, or overall restaurant operations.

Host/Hostess

Job prerequisites: Have a friendly, organized, advanced english, and customer-service oriented personality.

Job description:

Greets and welcomes arriving guests, escorts customers to their tables or the waiting area, answers phone calls and customer inquiries, assists restaurant staff when necessary, maintains clean and organized tables, chairs, and dining sets, provides menu and server information.

Additional Duties: This job description is not intended to cover every task or responsibility. Employees may be assigned other reasonable duties by management related to customer service, cleanliness, safety, or overall restaurant operations.

Prep Cook

Job prerequisites: Fluent in reading English, ability to follow directions and stand for 6-10 hours.

Job description:

Food Preparation: Chopping, slicing, dicing, and portioning vegetables, fruits, meats, and other ingredients.

Ingredient Preparation: Marinating meats, making sauces and dressings, and preparing other components needed for dishes.

Organization & Storage: Ensuring all ingredients are properly labeled, stored, and organized in the kitchen.

Maintaining Cleanliness: Washing dishes, sanitizing work surfaces, and keeping the kitchen area clean and organized.

Food Safety: Adhering to all food safety and sanitation guidelines to maintain a safe and healthy kitchen environment.

Additional Duties: This job description is not intended to cover every task or responsibility. Employees may be assigned other reasonable duties by management related to customer service, cleanliness, safety, or overall restaurant operations.

Meals details: 50% discount