Site of Activity:

• 1205 Boardwalk, Brooklyn, NY 11224
• 1310 Surf Avenue, Brooklyn, NY 11224

Job description

Fast Food Server/Cashier: Greet customers, provide speedy service, and be knowledgeable about the menu. Must have excellent customer service skills. Job duties:

• Take food orders
• Energetic and able to move and work in hot/fast paced environment
• Use cash registers, process transactions and make change
• Must have basic math skills and knowledge of US currency
• Assemble food for the customer
• Pour drinks
• Package French fries, hot dogs and other food items
• Clean and stock workstations

Fast Food Server/Cook:

• Expeditiously and accurately prepare, cook and serve food according to Nathan specifications and procedures.
• Master the skill of working from order screens. Keep up with demand. s Famous
• The holding of food must align with the demand. Food products that exceed holding times must be discarded.
• Provide sales associates with all products needed.
• Make sure food assembly areas are always well stocked and clean
• Identify any equipment that is not working correctly and notify manager immediately.
• Be knowledgeable in cooking procedures, equipment, and product specifications manual, as well as health and hygiene regulations.
• Proper use of cooking equipment is essential. Note: Participants will be handling pork products

Fast Food Server/Kitchen Staff:

• Ability to wash, cut, chop and package meat, fish, vegetables and condiments. (Cannot be allergic to seafood.)
• Knowledge of workplace safety and sanitation. Possess knowledge of how to use kitchen tools properly such as knives, slicers, and choppers.
• Inform managers when equipment is not working properly and food does not appear to be fresh
• Confirm with manager how much product is to be produced before you begin production.
• Maintain the cleanliness of the kitchen/area at all times using the correct cleaning and sanitizing chemicals and the proper use of the 3-compartment sink.
• Manage distribution of food and supplies from refrigeration and storage areas to front line.

When business is slower, participants will be asked to conduct general cleaning duties including cleaning:

• Bathroom walls, floors, tiles, grout, sink and toilets
• Kitchen walls floors, kitchen equipment and refrigeration units
• Locker rooms
• Dining room tables, chairs and condiment containers
• Parking lot, steps, outside tables, and seating areas

Note: If participants do not wish to do these duties, participants can ask to go home early instead

Outside porter:

• Discretely clean round customers making sure the space is always immaculate to the best of their abilities. Maintain a warm friendly attitude towards customers, always being helpful when possible.
• Assist in cleaning the bathrooms, general open areas, as well as kitchen, preparation, office, and private bathrooms.
• Use only approved cleaning chemicals, never mixing i.e. (bleach with ammonia) and keep chemicals away from food.
• Always follow wash, rinse, sanitize, air dry sequence when doing dishes and cleaning tables
• Help others when s/he gets done, i.e. doing trays etc.
• Recognize guest situations and report them to management.

Participants will work as general cleaners/ outside porter. Employees will be standing and walking about in a hot crowded environment during the entire shift. Participants will be using cleaning chemicals.

In this role, employees will be asked to conduct general cleaning duties:

• Sanitize surfaces and take out trash
• Clean and stock workstations
• Cleaning bathroom walls, floors, tiles, grout, sink and toilets
• Cleaning kitchen walls floors, kitchen equipment and refrigeration units
• Cleaning dining room tables, chairs and condiment containers
• Cleaning parking lot, steps, outside tables, and seating areas Assists customers who are dining outside as need.